PastaServed with warm Italian bread and salad or substitute soup for $1.00
Choice of Pasta: Penne Rigate, Spaghetti or Fettuccine
Roma tomatoes & basil sauteed in olive oil and garlic.
Homemade meatballs and our red sauce.
(Best with a side of Ricotta Cheese .95)
Spicy Italian sausage and our red sauce. (Best with a side of Ricotta Cheese .95)
One Meatball, one sausage and our red sauce. (Best with a side of Ricotta Cheese .95)
Sausage, peppers and onions sauteed in olive oil and garlic. (OR with red sauce)
Homemade alfredo cream sauce. (w/ steak or chicken milanese $14.95) (w/ chicken breast $14.95)
(w/ crabmeat $16.95) (w/ shrimp $16.95)
Shrimp sauteed in olive oil, white wine and lemon garlic sauce. (OR with red sauce)
Plenty of fresh garlic and olive oil with Italian spices.
Homemade creamy tomato sauce. (w/ steak or chicken milanese $14.95) (w/ chicken breast $14.95)
(w/ crabmeat $16.95) (w/ shrimp $16.95)
Roma tomatoes, peppers, onions, broccoli, mushrooms and sundried tomatoes with fresh basil,
sauteed in olive oil and garlic. (OR red sauce)
Italian seasoned ground beef and our red sauce.
Ground spicy Italian sausage and our red sauce.
Lightly breaded eggplant baked with mozzarella and our red sauce over pasta.
Chicken breast lightly breaded baked with mozzarella and our red sauce over pasta.
Top round steak lightly breaded baked with mozzarella and red sauce over pasta.
Pasta with red sauce, Italian sausage, and ricotta with melted mozzarella. (Try it with meatballs)
SPICY red sauce with fresh crab and shrimp.
Pasta with lemon garlic cream sauce and shrimp.
Ground Italian Sausage with mushroom in our Bianco Diavolo sauce (spicy aglio olio). SPICY
Served with warm Italian bread and salad or substitute soup for $1.00
Sliced chicken breast sauteed with mushroom, broccoli and sun dried tomato in
our olive oil and garlic sauce.
Shrimp sauteed with roma tomatoes, peppers, onion, broccoli, mushroom, sundried tomato and basil
in our SPICY Bianco Diavolo sauce. (spicy aglio olio).
Please Limit Substitutions for Quality and Consistency